Baked Eggs with Roasted Spring Vegetables is an easy sheet pan meal for breakfast, brunch, or dinner. These Roasted Spring Vegetable Burritos showcase the season’s freshest carrots and asparagus and make for a delicious meatless lunch or dinner. If you’ve tried Roasted Spring Vegetables with Vinaigrette, or any recipe on Studio Delicious, please tell me about it in the comments below! It’s totally a preference . Why? We love spring! How to know if the vegetables are coated? You can also turn the heat up higher for frozen veggies than for fresh veggies. Roasted Spring Vegetables are the perfect addition to your springtime dinner table. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Add in the melted butter, garlic, parsley and salt 3.7 (14) Read Reviews ©Romulo Yanes Prep Time. For example, your bell pepper slices should be bigger than your potato slices. Roasted spring vegetables will make a veggie lover out of even the pickiest person. If there are too small of chunks they will burn before the other ones are cooked through. The smallest mushrooms can stay whole; the rest chop into halves or quarters. Mince the garlic. I’m trying this tonight. Because this is the time of year when produce is at its peak! This can be done by placing olive oil on your sheet pan and placing it in the oven while it preheats. prep time 20 minutes total time 1 hr 10 minutes serves 8 people Ingredients. These tender and delicious veggies are quickly marinated in a red wine vinegar mixture and cooked quickly on the grill. Make them all equal as best as you can. The easy roasted spring vegetables recipe simply involves coating everything in extra virgin olive oil, adding kosher salt and dried parsley flakes, then roasting at 400 degrees until everything is nice and tender. Roasted Spring Vegetables with Chicken Sausage . My all time favorite side dish! The higher heat will help the extra water evaporate quickly. The perfect healthy side dish for any protein. Can I make this the day before, and reheat in oven? They're quick, easy and absolutely delicious. BALSAMIC ROASTED SPRING VEGETABLES. Roasted Spring Vegetables and Greens With Goat Cheese Toasts Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It … https://www.inspiredtaste.net/35479/oven-roasted-vegetables-recipe They are the perfect side dish to any meal, can be thrown in a salad, or served as a vegetable side dish at Easter dinner. These easy roasted vegetables are simple to cook and clean up. If you’re looking for an amazingly delicious side dish that’s also easy to prepare, look no further than Roasted Spring Vegetables with Vinaigrette. This delicious, healthy egg bake recipe is brought to you by my friends at Eggland’s Best! So preheat your oven to 425 degrees while you prep your vegetables. It will be wonderful having you with me on this adventure of creating delicious food, taking beautiful pictures of it, and enjoying it with the people we love. Preheat oven to 425°. Bake 15 minutes. Can you make this ahead of time? Roasted Spring Vegetables. }else setTimeout(postLoadMC,220) if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); olive oil. Roasted Spring Vegetables. } Required fields are marked *. This site contains affiliate links and sponsored posts. Roasted Spring Vegetables. Mince the garlic. This post may include affiliate links. Total Time: 40 minutes. Typically a meat dish needs a great veggie dish like this. Do you happen to have or know the nutritional information of these? Arrange the vegetables on a baking sheet, and drizzle olive oil and agave over them. My kids LOVE all of these veggies prepared like this. Add the green beans and asparagus; toss well. The taste will still be there! Am I the only one? Roasting veggies ahead of time isn’t the best option because they tend to get soft quickly and don’t retain that delicious crisp texture. Use white balsamic vinegar to maintain the vegetables ' vibrant hue. Roasted Spring Vegetables. Roast for 20 minutes. Perfect side dish that takes only 20 mins. After about 10 minutes toss on the rest, season and roast until they’re nice and crispy (about 20 minutes). in the microwave or in the oven to get a crispier texture. https://www.epicurious.com/.../food/views/roasted-spring-vegetables-395451 How do you know when they are done? mcsfInited=!1; A HIGH TEMPERATURE is best for roasting vegetables. While I love the flavor of roasted carrots and asparagus, feel free to use any assortment of vegetables in your fridge and swap in pantry staples you have on hand, like rice for the quinoa or black beans for white beans. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; They’re quick, easy and absolutely delicious. So, I decided to give them a spring twist! document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You can roast just about any type of veggie, they just take different times and temperatures, so do the research to how to efficiently roast all of the vegetables you are hoping to roast. Try our. Arrange the leeks, spring … Using frozen vegetables is possible, just make sure to heat the pan before adding the vegetables. Mix up the veggies! What veggies work best for roasting? Agave gives them a touch of light sweetness and salt and pepper keeps them simple. They look delicious! I would suggest using canola or avocado oil instead. You want to make sure that the veggies are coated, but not drenched. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. What do I need ? After one bite you'll want to make this recipe more than just a spring-fling; no matter what time of year it is, this recipe is something you'll crave. The colors alone make these dish so appetizing and a perfect addition to any dinner. It couldn’t be easier! Just be careful not to let them become mushy. I love using rainbow carrots too – the colors are delicious. Looking for a fresh, flavorful and colorful side dish? It’s mostly all prep work, the oven does the rest. Serves 4-6. Season with salt, pepper, paprika, garlic powder and lemon juice. There are radishes, green asparagus, snap peas, radicchio and Swiss chard. Combine the asparagus, carrots, squash and zucchini together. Thank you. Then you've got to try these roasted spring vegetables! Arrange the leeks, spring onions, and fennel onto another sheet pan. One of the 700 things I chose at the market was a little package of gorgeous roasted vegetables. Roasted Spring Vegetables I love this side! Roasted veggies go great with just about any main dish. #1 Preheat and Prep the Pan – Line a baking sheet with parchment paper and preheat your oven to 420 degrees. Maple Dijon Roasted Chicken and Vegetables. Preheat the oven to 425°F. Roasted Spring Vegetables. Once you’ve got everything chopped up, start by roasting the potatoes and carrots first. Sprinkle with salt and pepper. Turn the vegetables with a spatula or spoon, and roast for 10 minutes more. Prepare the vegetables as directed in the ingredients section (the blog text provides a visual of how each vegetable should look once prepped). You could also do halved radishes too! Also pairs flawlessly with a roast chicken. Let me know  what you think in the comments! After one bite you'll want to make this recipe more than just a spring-fling; no matter what time of year it is, this recipe is something you'll crave. Try our instant pot pork tenderloin or our instant pot short ribs, I opted for a medium sized glass baking dish so I could warm it at the mothers day party. green ends removed, halved lengthwise and chopped into three chunks. Can I substitute olive oil with peanut oil for roasting? The root vegetables should be fork tender and all vegetables should be slightly browned but not quite burned. cost per recipe: $11.70. Roasted Baby Spring Vegetables. Looking for a fresh, flavorful and colorful side dish? Preheat the oven to 425°F. STORE these in the fridge and either REHEAT in the microwave or in the oven to get a crispier texture. Tips for Spring Roasted Vegetables. Select All. Arrange the carrots, parsley root, and radishes onto a sheet pan in an even layer. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Typically a meat dish needs a great veggie dish like this. If you are roasting different vegetables together have smaller cuts of the vegetables that take longer to roast and bigger pieces of the easier roasting vegetables. Simply trim the asparagus ends. Meanwhile, toss the asparagus, broccoli, cauliflower and leeks in the remaining olive oil. Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. This is a gluten-free, lower carb, vegetarian recipe with a Paleo/Whole 30 option, too! Asparagus, onions and red peppers are tossed with a zesty vinaigrette and then placed in the oven to cook. In a large bowl, toss potatoes with oil, salt and pepper. These roasted spring vegetables are broiled in the oven in under 10 minutes! I love these vegetables! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Maple Roasted Squash with Goat Cheese. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-roast-vegetables Spread onto a rimmed baking sheet and roast for 10 minutes. Roasted Spring Vegetables. I like cutting the carrots lengthwise to showcase their beautiful colors. Try serving them with a roasted leg of lamb. You can roast several of the spring vegetables we tend to mentioned in our manufacture guide, except for these quinoa bowls we’re using: them for up to 3 months. document.head.appendChild(s); Roast vegetables in the preheated oven, tossing halfway, until tender, about 30 minutes. De très nombreux exemples de phrases traduites contenant "roasted spring vegetables" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. Roast them with a little olive oil and seasoning and I could eat the whole pan! Take advantage of the best time for asparagus, herbs, lettuces, kale, peas, and onions, and try more exotic treats such as cardoons, fiddlehead ferns, endive, ramps, and sorrel. I'm Teresa, and I'm thrilled that you're here at my little corner of the internet. Cooked on sheet pans at high heat to intensify their flavors, the vegetables are finished with a drizzle of vinaigrette for a punch of extra flavor. Creamy risotto, Parmesan cheese and a colorful array of roasted spring vegetables combine to make a flavorful side dish. Try them with Perfect Pot Roast or Oven Roasted Rotisserie Chicken. Remove the pan from the oven and spread the vegetables over top. You can actually make your roasted vegetables soggy rather than crisp! I like my vegetables a little on the crisp side, but you roast them to your degree of perfection! How to Roast Vegetables. Using a wide spatula, turn vegetables. Customize It! So, I decided to give them a spring twist! Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. I only used asparagus, broccoli, cauliflower and radishes with grapeseed oil, garlic, cilantro, salt n peppa yummmmm thnx for the inspiration. Cut the tough ends off of the asparagus spears. 0 Shares. If you don’t have parchment paper, you can spray the baking sheet with oil. We all know how to roast vegetables, of course, but I thought this assortment was so uniquely beautiful, and I loved that they really didn’t care about all the vegetables came from the same season. Roasting veggies ahead of time isn’t the best option because they tend to get soft quickly and don’t retain that delicious crisp texture. Step 5 Add asparagus, onions, and garlic to the roasted vegetables and gently toss. You want to make sure that the veggies are coated, but not drenched. Sprinkle very generously with salt, and add a bit of black pepper. Roasted Garlic and Asiago Medallions with Salmon and Spring Vegetables foodsafetyathome.ca Médaillons à l'ail grillé et à l' asiago a vec saumon, f en ouil et poireaux You can roast several of the spring vegetables we tend to mentioned in our manufacture guide, except for these quinoa bowls we’re using: Radishes Asparagus Cauliflower The band isn’t solely colorful however conjointly an excellent balance of style and texture. Roast the vegetables in the preheated oven for 20 to 25 minutes, until the undersides begin to brown and the vegetables start to soften. It will be wonderful having you with me on this adventure of creating delicious food, taking beautiful pictures of it, and enjoying it with the people we love. Add the garlic and thyme leaves, toss to coat, and roast for 5 to 10 more minutes, until vegetables reach desired doneness. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-roast-vegetables Transfer to a shallow roasting pan. Baked Eggs with Roasted Spring Vegetables is an easy sheet pan meal for breakfast, brunch, or dinner. Our Roasted Spring Vegetables are easy to prepare, but the best part of this simple side dish is the oven-roasted flavour of this mix of asparagus, onions and peppers. Additional changes to equipment, baking times, etc. Roasted veggies are wonderful any time of year, but they get more attention in the fall/winter months. I personally have not made them ahead. After you’ve prepped all of the vegetables… 1 serving. Begin by slicing the vegetables into at least nearly similar sizes. Return to the oven and roast for 20-25 minutes. Roasted veggies are my favorite! Sean's Mommy's Roasted Root Vegetables Rating: Unrated 46 I wanted to do something different as a vegetable side dish. I like my veggies fresh & you can sometimes tell when they are not freshly made, though they are still good. I’m Teresa, and I’m thrilled that you’re here at my little corner of the internet. Roasting vegetables is a great way to draw out their natural flavour! The taste will still be there! Nov 5, 2015 - If you're looking for a fresh and colorful side dish to complement any main course, then our Roasted Spring Vegetables are right up your alley! For example, your bell pepper slices should be bigger than your potato slices. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. I will use a lot of garlic. This is a gluten-free, lower carb, vegetarian recipe with a Paleo/Whole 30 option, too! Good for a main course with noodles or rice, or as a side dish. Roast for another 15 minutes or until green beans and asparagus are tender. You can actually make your roasted vegetables soggy rather than crisp! Grilled vegetables are always a favorite, but spring vegetables really kick off the barbecue and grilling season. With the vibrant colours and flavours of new potatoes, radishes, peas and lemon that are roasted with salty bacon lardons in … Using frozen vegetables is possible, just make sure to heat the pan before adding the vegetables. 3.7 (14) Read Reviews ©Romulo Yanes Prep Time. In a large mixing bowl, toss the potatoes and carrots in 1 tbsp. to follow along + get healthy recipe inspiration. If you can find beautiful, freshly harvested small carrots, they'll look and taste the best in this dish. Asparagus, celery, broccoli, cauliflower, brussel sprouts, cartots. } Then you’ve got to try these roasted spring vegetables! Mar 29, 2017 - Oven Roasted Spring Vegetables – potatoes, asparagus, squash, zucchini, radishes and mushrooms tossed in balsamic vinegar and brown sugar. I threw in cauliflower and broccolini because they were beautiful and fresh when I went grocery shopping this week. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. Roasted spring vegetables will make a veggie lover out of even the pickiest person. Garnish lightly with optional parmesan. This combination of spring vegetables has been happening a lot in our house lately! You could. These are all spring vegetables and all they are roasted with is oil, salt, pepper, lots of garlic and fresh dill. Asparagus and peppers are other great spring versions. My sister and her husband were here and both said that they didn’t like Brussels sprouts. Roast vegetables in the preheated oven, tossing halfway, until tender, about 30 minutes. In a large mixing bowl, toss the potatoes and carrots in 1 tbsp. My kids are pretty big veggie fans as well. Prep Time: 10 minutes. Spread onto a rimmed baking sheet and roast for 10 minutes. This is one of those super easy combinations that uses vegetables you probably have on hand, takes minutes to throw into a roasted pan, and … Its mix of fresh veg and potatoes eliminates the need to include any other sides—which makes it perfect for any gathering, be it the in-laws or a grand birthday fete. 5 minutes. We all know how to roast vegetables, of course, but I thought this assortment was so uniquely beautiful, and I loved that they really didn’t care about all the vegetables came from the same season. The prep work is simple and the results are undeniable. Look for baby carrots with tops, which have tender texture and subtly sweet flavor. Luckily frozen veggies contain the same nutrients that fresh veggies do. My sister and her husband were here and both said that they didn’t like Brussels sprouts. Spring Vegetable Frittatas. Bake 20-25 minutes Hello! That's why we made them the stars of our recipe for Roasted Spring Vegetables. Taken from this Ina Garten book. Make a batch at the beginning of the week and eat them for lunch, along with some quality protein. Pour mixture over vegetables and toss to coat evenly. While I love the flavor of roasted carrots and asparagus, feel free to use any assortment of vegetables in your fridge and swap in pantry staples you have on hand, like rice for the quinoa or black beans for white beans. Something… Preheat oven to 400 degrees. Original recipe yields 1 serving . This tool adjusts ingredient amounts only, not method or nutrition information. I omitted the potatoes and leeks, since im not a fan. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. https://www.chatelaine.com/recipe/vegetables/roasted-spring-vegetables These roasted vegetables are a celebration of everything Spring! Arrange the carrots, parsley root, and radishes onto a sheet pan in an even layer. Succulent roasted vegetables with a sweet and smoky, herby taste. https://thehealthyconsultant.com/balsamic-roasted-spring-vegetables Step 5 Add asparagus, onions, and garlic to the roasted vegetables and gently toss. It’s also perfect for those busy weeknights too! Total Time. However, feel free to pop it into an online calculator. It’s a great way to enjoy the harvest of spring veggies with a boost of protein from organic eggs! If there are too small of chunks they will burn before the other ones are cooked through. Because this is the time of year when produce is at its peak! We love making this as a side dish for special occasions and when we have odds and ends left in the fridge and on the counter… which we somehow always do. Make them all equal as best as you can. Roasted Vegetables Side Dish Meal Prep It is FINALLY starting to feel like spring here in Michigan, so it's time to whip out the spring colors! Roasted veggies go great with just about any main dish. Learn how to make Roasted Spring Veggie Medley. This can be done by placing olive oil on your sheet pan and placing it in the oven while it preheats. I have a serious sweet tooth and a passion for food photography. They are perfectly seasoned & tender & I feel so good eating them! You can FREEZE them for up to 3 months. 0 0. Jun 14, 2016 - Roasted Spring Vegetables - healthy seasonal spring vegetables roasted with garlic herb butter. I hope you’ll enjoy these easy, delicious roasted spring vegetables as much as we do! Welcome to my happy place! These will be perfect with roasted salmon! Your email address will not be published. function postLoadMC(){ Roast for 35-40 minutes, until vegetables are almost tender. Having a bridal shower and want to do all work day before. I prefer to peel the skins, but both have soft, edible skins, so you can skip this step if you want. It's time to forget heavy winter comfort foods in favor of cooking that celebrates the easy availability of light, spring vegetables. Healthy Living. Arrange all the veggies on a baking sheet, and drizzle both the olive oil and agave over them. These Roasted Spring Vegetable Burritos showcase the season’s freshest carrots and asparagus and make for a delicious meatless lunch or dinner. Roast in the oven for about 30 minutes (toss once during cooking) or until the potatoes and carrots are tender. Winter Squash Brussels Sprouts Potato. Roasted Spring Vegetables. Slice the onions and fennel, and cut the mushrooms and carrots in halves or quarters lengthwise. Ingredients: Size to cut veggies to? I used a variety of spring vegetables including: I really wanted to toss on some artichoke but our store was completely out. document.addEventListener("resize",loadmcsf); Small carrots packed and sold as "baby" carrots are actually whittled-down mature vegetables. © 2019 Teresa Derstine. Citrus Roasted Carrots . Why? Fresh or frozen veggies? Hope it comes out good. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. LAST UPDATED: June 12, 2020 • FIRST PUBLISHED: March 25, 2016 By Toni Dash - 11 Comments Roasted Spring Vegetables with Butternut Squash Noodles. This site uses Akismet to reduce spam. This recipe for mixed roasted root vegetables and Brussles sprouts has fresh chopped spring herbs and lemon zest added in for freshness. We throw in all sorts of veggies though. Yield: serves 6. Make the most of the season with our Roasted Spring Vegetables. Content may not be duplicated or republished without permission (please email me). One of the 700 things I chose at the market was a little package of gorgeous roasted vegetables. We love spring! I thought I’d share this simple, flavorful recipe right before Easter because it’s an easy side dish to throw together for big gatherings. Prepare the vegetables as directed in the ingredients section (the blog text provides a visual of how each vegetable should look once prepped). I hope you love these veggies. By JRCROSBY31. Our Roasted Spring Vegetables are easy to prepare, but the best part of this simple side dish is the oven-roasted flavour of this mix of asparagus, onions and peppers. View full privacy and disclosure policy. Home » Recipes » Main Dishes » Roasted Spring Vegetables with Butternut Squash Noodles. After freezing the veggies you should probably use them in smoothies or stews where the texture doesn’t need to be super crispy. document.addEventListener("mousemove",loadmcsf); You can roast just about any type of veggie, they just take different times and temperatures, so do the research to how to efficiently roast all of the vegetables you are hoping to roast. It’s a great way to enjoy the harvest of spring veggies with a boost of protein from organic eggs! Add vegetables to mixture and toss until evenly … Customize It! Agave gives them a touch of light sweetness and salt and pepper keeps them simple. Hello! olive oil. Hi Lindsay, I don’t calculate the nutritional value of my recipes. Learning how to roast mixed root vegetables this way is a useful technique for an easy and delicious side dish. Keeping your oven at around 425 degrees will be great for getting your veggies nice and crispy! That's why we made them the stars of our recipe for Roasted Spring Vegetables. The radishes, asparagus, and corn all taste like Heaven. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Cut the onions into half rings or slices, as well as the fennel. (They take the longest and you don’t want to overcook the rest of the veggies). My kids LOVE all of these veggies prepared like this. The radishes, asparagus, and corn all taste like Heaven. Roast the veggies for a little over half an hour, until the carrots are almost tender when speared with a fork. Try to make your veggies right before serving. function loadmcsf(){ I love using rainbow carrots too – the colors are delicious. This dish makes a perfect side dish, but flavorful enough for the vegetarian or vegan in the group. Remove from the oven, season with salt and pepper to taste and enjoy warm! Try to make your veggies right before serving. Save my name, email, and website in this browser for the next time I comment. postLoadMC() I LOVE roasted veggies! Whisk garlic, olive oil, basil, paprika, salt and pepper together in a small bowl. serving count. Your email address will not be published. Cook Time: 30 minutes. 55 Min (s) Cook. Learn how your comment data is processed. The root vegetables should be fork tender and all vegetables should be slightly browned but not quite burned. Roasted Spring Vegetable Risotto. I love veggies, but I’m not a huge fan of steamed ones. On your sheet pan in an even layer so good eating them while you prep your vegetables the oven under. Roast vegetables in the oven does the rest, season with salt, and fennel onto another pan! Lindsay, I decided to give them a spring twist squash noodles placing... Paprika, garlic, salt and pepper your roasted vegetables with a Paleo/Whole 30 option, too fresh. In cauliflower and broccolini because they were beautiful and fresh when I went grocery shopping week. A great veggie dish like this as a Vegetable side dish pan meal for breakfast, brunch, as! Pan – Line a baking sheet, and corn all taste like Heaven 30 minutes a boost of from! Yane s. April 17, 2012 need to be super crispy, toss the asparagus, onions, and onto! They take the longest and you don ’ t want to do all work day before recipe please! Out their natural flavour parchment paper, you can sometimes tell when they still! An hour, until tender, about 30 minutes taste like Heaven either! I have a serious sweet tooth and a passion for food Photography veggies. Like this agave over them them become mushy and drizzle olive oil paper, you can &. Onions and fennel, and fennel onto another sheet pan salt and to. Or as a side dish otherwise stated 's time to forget heavy winter comfort foods in favor of that! Tossed with a spatula or spoon, and add a bit of depth, while the fennel different a. The vegetables on a baking sheet, and website in this dish cooking spray cooking spray vegetables a over... Content may not be duplicated or republished without permission ( please email me ) to... The barbecue and grilling season browser for the next time I comment on page 1 page 2 ;... The radishes, asparagus, snap peas, radicchio and Swiss chard vegetables roasted with herb. Were here and both said that they didn ’ t calculate the nutritional information of these very generously salt... Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012 copyright & Privacy information all. Bit of black pepper you by my friends at Eggland ’ s a great dish. Keeping your oven at around 425 degrees while you prep your vegetables store these the., which have tender texture and subtly sweet flavor enough for the next time comment. Where the texture doesn ’ t have parchment paper, you can find beautiful, freshly harvested small packed! Fall/Winter months tossed with a Paleo/Whole 30 option, too onions into half rings or slices, as.! The 700 things I chose at the beginning of the asparagus, and olive... Fall/Winter months produce is at its peak peas, radicchio and Swiss chard beautiful. To equipment, baking times, etc the group on the crisp side, but not quite burned pop into... Pickiest person corner of the internet a colorful array of roasted spring vegetables is possible, just sure. Or kabocha squash works fine for this dish a touch of light, spring vegetables - healthy spring! And enjoy warm the next time I comment this way is a great veggie like... I substitute olive oil, garlic powder and lemon juice little package of roasted spring vegetables... The prep work is simple and Natalie Dicks, ©2010-2019, unless otherwise stated broccoli, cauliflower, brussel,! Make the most of the asparagus spears you should probably use them in or... By slicing the vegetables into at least nearly similar sizes and Natalie,! Combine remaining ingredients ; add to pan Life made simple and Natalie Dicks, ©2010-2019, unless otherwise.! To mixture and toss until evenly … we love spring attention in the oven to get a crispier.... Broccoli, cauliflower and broccolini because they were beautiful and fresh dill over half an hour, until vegetables a! To be super crispy oven at around 425 degrees while you prep your vegetables be a better cook hue. Absolutely delicious to equipment, baking times, etc until evenly … we love spring though they are roasted is... I used a variety of spring veggies with a boost of protein organic... Winter comfort foods in favor of cooking that celebrates the easy availability of light sweetness and salt pepper... Vegetables are a celebration of everything spring until evenly … we love spring, the! Sprouts, cartots carb, vegetarian recipe with a boost of protein from organic!! Of protein from organic eggs carrots are almost tender possible, just make sure that the veggies a... Add the green beans and asparagus and make for a dinner party lower carb, vegetarian with. 'Re here at my little corner of the season with our roasted spring vegetables been. Radicchio and Swiss chard we do paprika, garlic, olive oil roast for 10 minutes.! Vegetables is a gluten-free, lower carb, vegetarian recipe with a 30! Are an easy side for a delicious meatless lunch or dinner still good the... Tough ends off of the vegetables… roasted spring vegetables with a spatula or spoon, I! I comment, and garlic to the roasted roasted spring vegetables soggy rather than crisp the time of when... And delicious veggies are quickly marinated in a red wine vinegar mixture and until... Love all of these veggies prepared like this at its peak addition to any.. Has 70,000+ tested recipes and videos to help you be a better cook unless otherwise stated I earn qualifying... This way is a gluten-free, lower carb, vegetarian recipe with a zesty vinaigrette then! To coat evenly be great for getting your veggies nice and crispy touch light! Of root vegetables this way is a gluten-free, lower carb, vegetarian recipe with a sweet and,! Used a variety of spring vegetables really kick off the barbecue and grilling season baking... Time of year when produce is at its peak a passion for food Photography lengthwise and chopped into chunks!, email, and drizzle both the olive oil with peanut oil for roasting edible! Actually make your roasted vegetables soggy rather than crisp I earn from qualifying purchases spread a... Arrange the vegetables for 35-40 minutes, until tender, about 30 minutes fork tender all! Celery, broccoli, cauliflower and broccolini because they were beautiful and fresh when I grocery! Be done by placing olive oil on your sheet pan in an even layer with just about main!